CLASSICS
White asparagus from Navarra 11 €
Fresh grilled vegetables 11'50 €
Blood sausage from Briviesca with piquillo peppers 8'50 €
“Broken” eggs with ham or “chorizo” 11'50 €
Foie Micuit 18'50 €
Grilled Prawns 21 €
Scrambled eggs with boletus, garlic sprouts and prawns 11'50 €
Clams in Parsley sauce or marinière 24 €
Iberian Acorn-fed Ham 24 €
Iberian Acorn-fed Loin 24 €
Mixture of Iberian Acorn-fed cold meats 25 €
Yurrita anchovies in “arbequina” olive oil 18'50 €
Anchovies marinated in vinegar 9 €
Ham croquettes 8'50 €
Galician-style octopus 24'50 €
Mixed salad 12 €
Goat cheese roller salad 10 €
Russian potatoe salad 8'50 €
CLAY PANS
Cod cooked "al pil-pil" 21 €
“Tigres”, mussels with tomato 7'50 €
Squid in its ink sauce 19 €
Braised oxtail 21 €
Calf’s snout and tripe with “bizkaina” sauce 19 €
SEAFOOD
(according to market)
Baked sea bass 25 €
Wild turbot grilled 27 €
Hake 23 €
Season freshest fish s/m
FROM LAND
Tenderloin 24 €
“Entrecôte” 23 €
Rib steak kg. / 49€
Iberian “Secreto” —a pork cut— 21 €
SWEET
Flambéed cream toast with vanilla ice cream 6'50 €
Brownie with hot chocolate 7'50 €
Millefeuille cake 7'50 €
Cheesecake 7 €
Frozen whisky cake 7 €
Sorbets 6'50 €
Assorted ice-creams 6 €
Ask for information about our wines by the glass
All prices with VAT included