CLASSICS
White asparagus from Navarra 10'50 €
Fresh grilled vegetables 11 €
Blood sausage from Briviesca with piquillo peppers 7'50 €
“Broken” eggs with ham or “chorizo” 10'50 €
Peppers stuffed with Spider-crab 10'50 €
Grilled Prawns 21 €
Scrambled eggs with boletus, mushrooms, garlic sprouts and prawns 11'50 €
Clams in Parsley sauce or marinière 23 €
Iberian Acorn-fed Ham 22 €
Iberian Acorn-fed Loin 21 €
Mixture of Iberian Acorn-fed cold meats 24 €
Yurrita anchovies in “arbequina” olive oil 18 €
Fried anchovies 8 €
Anchovies marinated in vinegar 8 €
“Idiazabal” or “Manchego” sheep's cheese
Ham croquettes 8,50 €
Galician-style octopus 17'50 €
“Rusa” potato salad 7'50 €
Mixed salad 10 €
Goat cheese roller salad 10'50 €
CLAY PANS
“Tigres”, mussels with tomato 6'50 €
Chipirones en su tinta 17 €
“pil-pil” —olive oil sauce— cod 21 €
Braised oxtail 18 €
Calf’s snout and tripe with “bizkaina” sauce 17 €
SEAFOOD
(according to market)
Baked sea bass 23 €
Wild turbot grilled 24 €
Hake 21 €
Season freshest fish m/p
FROM LAND
Iberian “Secreto” —a pork cut— 16 €
Tenderloin 21 €
“Entrecôte” 18 €
Rib steak kg. / 41 €
SWEET
Flambéed cream toast with vanilla ice cream
Brownie with hot chocolate
Millefeuille cake
Cheesecake
Frozen whisky cake
Home made cake
Sorbets
Assorted ice-creams