CLASSICS
White asparagus from Navarra 14 €
Fresh grilled vegetables 15'50 €
Blood sausage from Briviesca with piquillo peppers 10'50 €
“Broken” eggs with ham or “chorizo” 12 €
Grilled Prawns 26 €
Scrambled eggs with boletus and prawns 14 €
Clams in Parsley sauce or marinière 31 €
Iberian Acorn-fed Ham 29 €
Iberian Acorn-fed Loin 27 €
Mixture of Iberian Acorn-fed cold meats 30 €
Yurrita anchovies in “arbequina” olive oil 22 €
Marinated Salmon 21 €
Anchovies marinated in vinegar 9 €
Ham croquettes 10'5 €
Galician-style octopus 26'50 €
Mixed salad 12 €
Goat cheese roller salad 12'50 €
Russian potatoe salad 10'50 €
CLAY PANS
Cod cooked "al pil-pil" 26 €
“Tigres”, mussels with tomato 8 €
Squid in its ink sauce 23 €
Braised oxtail 24 €
Calf’s snout and tripe with “bizkaina” sauce 23 €
SEAFOOD
(according to market)
Baked sea bass 29 €
Wild turbot grilled 31 €
Hake 26 €
Season freshest fish s/m
FROM LAND
Tenderloin 26 €
“Entrecôte” 24 €
Rib steak kg. / 56€
Iberian “Secreto” —a pork cut— 23'50 €
SWEET
Flambéed cream toast with vanilla ice cream 7'50 €
Chocolate coulant 7'50 €
Millefeuille cake 7'50 €
Cheesecake 7'50 €
Sorbets 6'50 €
Assorted ice-creams 6 €
Ask for information about our wines by the glass
Service per diner 1€
All prices with VAT included